Ingredient List: Food Flavoring Substances, Food Flavor Carriers
Scope and Dosage: Applicable in flavorings, seasonings, puffed snacks, processed meat products, fillings, and catering foods. May be used appropriately according to production needs in all food categories (excluding foods listed in GB 2760 Table B.1 and other specified exceptions). Specific usage shall comply with GB 2760 requirements.
Usage Method: Agitate product thoroughly before directly blending with other ingredients.
Shelf Life: 24 months
Packaging Specifications: 5kg*4 (Inner package: HDPE plastic pail; Outer package: Carton); 10kg (HDPE plastic pail).
Storage Conditions: Store sealed in cool, dry, ventilated area. Do not crush.
Sensory Profile
|
Indicator |
Specification |
|
Color/State |
Deep red to reddish-brown free-flowing liquid |
|
Aroma |
Characteristic chili pepper fragrance |
|
Taste |
Intense chili flavor with pungency |
|
Notes |
• *Minor sedimentation/congealing below 15°C - normal physical property* • Fully restored by 60°C water bath • Agitate before use |
Physicochemical Standards
|
Parameter |
Specification |
Test Method |
|
Capsaicinoids (w/w%) |
2.0-2.2 |
GB 28314 |
Dissolubility | 1% aqueous solution, clear and transparent | Weigh 0.5g sample, diluted to 50g. Aqueous solution appears clear and transparent. |
|
Relative Density (20°C/20°C) |
1.0340 ± 0.010 |
GB/T 11540 |
|
Refractive Index (20°C) |
1.3905 ± 0.010 |
GB/T 14454.4 |
|
Heavy Metals (as Pb, mg/kg) |
≤ 10 |
GB 5009.74 |
|
Arsenic (as As, mg/kg) |
≤ 3 |
GB 5009.11/76 |
