Ingredient List: Food Flavoring Substances, Food Flavor Carriers
Executive Standard: GB 30616-2020
Scope and Dosage: Applicable in flavorings, seasonings, puffed snacks, processed meat products, fillings, and catering foods. May be used appropriately according to production needs in all food categories (excluding foods listed in GB 2760 Table B.1 and other specified exceptions). Specific usage shall comply with GB 2760 requirements.
Usage Method: Agitate product thoroughly before directly blending with other ingredients.
Shelf Life: 24 months
Packaging Specifications: 5kg*4 (Inner package: HDPE plastic pail; Outer package: Corrugated carton); 10kg (HDPE plastic pail).
Storage Conditions: Store sealed in cool, dry, ventilated area. Do not crush.
Product Description: This product is formulated through extraction of carefully selected fresh Bird's Eye Chili, serving as a high-performance replacement for raw Bird's Eye Chili materials in food applications for seasoning enhancement and natural coloring.
Primary Function: As a specialized high-potency concentrate, food flavorings are extensively applied across food production sectors to: compensate for inherent flavor deficiencies, impart authentic sensory profiles, and intensify desirable aromas.
Sensory Indicators:
| Color and State | Red to deep red, clear transparent liquid. |
| Aroma | Characteristic aroma of fresh Bird's Eye Chili. |
| Flavor | Distinctive pungent taste of fresh Bird's Eye Chili |
| Other | Minor sedimentation/congealing may occur at low temperatures - natural phenomena. Restore via 60°C water bath. Does not affect functionality. Agitate thoroughly before use. |
Physico-chemical Indicators:
| Physico-chemical Indicators | Specification | Test Method |
| Relative density (20℃/20℃) | 1.0598±0.010 | GB/T 11540 |
| Refractive index (20℃) | 1.4479±0.010 | GB/T 14454.4 |
| Solubility | Clear & transparent in 1% aqueous solution | Sensory evaluation |
| Heavy metals (as Pb), mg/kg | ≤10 | GB 5009.74 |
| Arsenic (as As), mg/kg | ≤3 | GB 5009.76 or GB 5009.11 |
