Ingredient List: Chili seeds, Chili peppers, Vegetable oil
Executive Standard: GB 31644
Scope and Dosage: Applicable in flavorings, seasonings, puffed snacks, processed meat products, fillings, and catering foods. Recommended dosage: 0.5–3%. Adjust according to product requirements.
Usage Method: Agitate product thoroughly before directly blending with other ingredients.
Shelf Life: 12 months
Packaging Specifications: 25kg, HDPE plastic drum.
Storage Conditions: Store sealed in cool, dry, ventilated area. Do not crush.
Product Description: This product is cold-pressed from selected chili seeds, used for food seasoning, coloring, and flavor enhancement.

Sensory Indicators:
Color: Red to deep red oily liquid.
Taste & Odor: Rich chili seed aroma, free from off-flavors and off-odors.
Appearance: Characteristic appearance, no mold or visible foreign matter.
Other: Congealing/sedimentation may occur at low temperatures – natural physical phenomena. Restore rapidly at 20-30°C. Agitate before use. Does not affect functionality.

[Physico-chemical Indicators]:
[Physico-chemical Indicators]: Specification Test Method
Moisture & volatiles, g/100g ≤1 GB 5009.3
Peroxide value, g/100g ≤0.25 GB 5009.227
Acid value, mg/g ≤4 GB 5009.229
Lead (as Pb), mg/kg ≤1 GB 5009.12
Inorganic arsenic (as As), mg/kg ≤0.1 GB 5009.11