Product Description:
This product is made from carefully selected dried chili peppers, extracted and formulated. It can substitute for raw chili pepper materials in food applications for seasoning and coloring.

Primary Functions:

1. Flavor Enhancer:
• The main component of capsicum oleoresin is capsaicin, a compound that stimulates the thermoreceptors in the mouth and tongue.
• When consumed, this stimulation produces the sensation of spiciness ("heat").
• This spiciness can stimulate saliva production and increase appetite, thereby enhancing the flavor and taste of food.
2. Colorant:
• Beyond its spiciness, capsicum oleoresin also possesses a rich aroma and vibrant color.
• It contains compounds such as capsanthin (a red pigment).
• These compounds impart a bright red or orange hue to food products.
• This makes foods visually more appealing.

Ingredients:Capsicum Oleoresin, Mono- and Diglycerides of Fatty Acids, Refined Vegetable Oil

Executive Standard: GB 28314-2012

Usage Scope & Dosage:Compound seasonings: ≤10.0 g/kg；Processed cheese, pickled vegetables, pickled edible fungi & algae:

Use as needed (within Good Manufacturing Practice - GMP)；Other products:Comply with specific requirements of GB 2760

Directions for Use:Agitate the product thoroughly before use, then incorporate directly with other ingredients until uniformly blended.

Shelf Life: 24 months

Important Indicators：