Ingredient List: Food Flavoring Substances, Food Flavor Carriers
Executive Standard: GB 30616-2020
Scope and Dosage: Applicable in flavorings, seasonings, puffed snacks, processed meat products, fillings, and catering foods. May be used appropriately according to production needs in all food categories (excluding foods listed in GB 2760 Table B.1 and other specified exceptions). Specific usage shall comply with GB 2760 requirements.
Usage Method: Agitate product thoroughly before directly blending with other ingredients.
Shelf Life: 24 months
Packaging Specifications: 5kg*4 (Inner package: HDPE plastic pail; Outer package: Corrugated carton); 10kg (HDPE plastic pail).
Storage Conditions: Store sealed in cool, dry, ventilated area. Do not crush.
Product Description: This product is formulated through extraction of carefully selected cumin, serving as a high-performance replacement for raw cumin materials in food seasoning applications.
Primary Function: As a specialized high-potency concentrate, food flavorings are extensively applied across food production sectors to: compensate for inherent flavor deficiencies, impart authentic sensory profiles, and intensify desirable aromas.
Sensory Indicators:
| Color and State | Dark green to deep brown oily liquid. |
| Aroma | Characteristic cumin aroma with strong penetration and long-lasting fragrance. |
| Flavor | Distinctive taste of cumin. |
| Other | Minor sedimentation/congealing may occur at low temperatures - natural phenomena. Restore via 60°C water bath. Does not affect functionality. Agitate thoroughly before use. |
Physico-chemical Indicators:
| Physico-chemical Indicators | Specification | Test Method |
| Volatile oil content | ≥30% | Volatile oil determination |
| Relative density (20℃/20℃) | 0.9309±0.010 | GB/T 11540 |
| Refractive index (20℃) | 1.4841±0.010 | GB/T 14454.4 |
| Heavy metals (as Pb), mg/kg | ≤10 | GB 5009.74 |
| Arsenic (as As), mg/kg | ≤3 | GB 5009.76 or GB 5009.11 |
